On the afternoon of Sunday 5th February at BinTwo Hawksfield we’ll be teaming up with the lovely Katy Davidson (otherwise known as The Oyster Lady for reasons that will become obvious) for a lazy afternoon of oysters and wine.
Katy will be taking you through a “hands on” masterclass into the art of oyster shucking – a skill you’ve always wanted to acquire – right? She’ll also pass on her top tips for maximising the pleasure of eating them. You’ll get to eat your fill, both in their classic fresh state with clever accompaniments, and cooked in a variety of imaginative ways.
We will, of course, be picking out some suitable wine to match these racy little bivalves throughout the afternoon. Details including prices are still being hammered out but drop us an email to firstname.lastname@example.org to register your interest and we’ll give you first dibs on the tickets.
To give you a taster for the event, and to whet your appetite, we shot this 60 second film. Watch until the end and see if you can spot the subtle product placement hinting at our likely wine choice…