whiskey sour

Let’s Mix It Up! Cocktail Night, Friday 1st March

Friday 1st March, 7pm-9pm.

Cocktail Night in partnership with South Western Distillery.

We know that you, like us, are huge fans of Tarquin’s Gin & we’ve even converted some non-believers with a taster of his super-smooth Cornish Pastis.  You already know that Tarquin’s gin with fever tree tonic is a winner and our “Bin and Tonic” made with Tarquin’s Blackberry Gin has been a huge hit.  A few of you have even witnessed Mike’s inept shaker skills & have made generous noises about his Martinis.

But if the professionals offer to take over it’s time to step aside.  When Rory, Tarquin’s chief mixologist, offered to host a cocktail evening we jumped at the chance.

The final menu has yet to be fixed but Rory will be mixing up a selection of cocktails for you to sample.  On arrival we’ll ease you in gently with a Tarquin’s G&T followed by demos and tasters of five classic cocktails including Mike’s very own barrel-aged Sea Dog Negroni which is right now sat in our new mini barrel – gently aging and developing in flavour.  How will it compare to an unaged Negroni?  You’ll have to come along and see…

The price for the event is £25 per person which includes two cocktails.  We’re not rationing you though – further cocktail delights will be available at extra charge if your juices are in full flow!

Numbers are limited to 18 due to the capacity of the shop (I think we’re not yet at the stage where we can enjoy a balmy evening  sat out on the terrace) so don’t dawdle if you’d like to join us… Buy Now