Outside on the terrace enjoying the sea air and harbour views, or inside at the bar; our small-but-perfectly-formed menu is bursting with flavour and quality.
Lobster freshly caught by a local day boat served in a soft brioche roll to the classic Maine lobster roll recipe.
Hand-picked dressed crab served simply with a wedge of lemon and a chunk of good bread.
Cornish coppa ham from Deli Farm Charcuterie and Manchego cheese boards.
The best breads, balsamic reductions and sweet, succulent Sicilian Nocellara olives.
Our food is perfect for a light lunch, a lazy supper or as pre-dinner nibbles and, of course, is best accompanied by something from our drinks menu; a handpicked selection of wines by the glass. Our Billecart-Salmon Champagne, bone dry Provence rosé and luscious, buttery Pouilly Fuissé all scream out for a lobster roll or a mouthful of fresh crab. Our Bordeaux might almost have been made with our charcuterie board in mind. Why deny yourself these small but decadent pleasures!
The flapjacks and chocolate chip cookies are a knock out with our fabulous Monmouth Coffee too!
Keep an eye out for our BinTwo pop up events: the pork and beef brisket slowly cooked over 10 hours in our hot smoker crafted from a wine barrel from our friends at Château Civrac is not to be missed!