A first class menu with champagnes from Billecart-Salmon and a carefully selected range of wines to satisfy most palates. Dainty white through to robust red – we’ve got you covered.
Shockingly good coffee made by properly trained baristas using organic espresso beans from the legendary Monmouth Coffee Company.
Small menu...great quality. Lobster rolls made to the classic Maine recipe and hand-picked dressed crab - both sourced from a Padstow day boat. Local charcuterie, Manchego cheese, olives but not just any old olives…you get the picture!
27 Day ago