A first class menu with champagnes from Billecart-Salmon and a carefully selected range of wines to satisfy most palates. Dainty white through to robust red – we’ve got you covered.
Shockingly good coffee made by properly trained baristas using a tailor-made blend of speciality beans from the local roasting legends at Rising Ground Coffee.
Small menu...great quality. Lobster rolls made to the classic Maine recipe and hand-picked dressed crab - both sourced from a Padstow day boat. Local charcuterie, Manchego cheese, olives but not just any old olives…you get the picture!