A first class menu with champagnes from Billecart-Salmon and a carefully selected range of wines to satisfy most palates. Dainty white through to robust red – we’ve got you covered.
Shockingly good coffee made by properly trained baristas using organic espresso beans from the legendary Monmouth Coffee Company.
Small menu...great quality. Local lobster rolls made to the classic Maine recipe, British charcuterie boards, olives but not just any old olives…you get the picture!